For several years now, Pauline has been working with companies on “corpsumer”  issues, using a 360° approach to bridge the gap between the different communications professions, while cultivating her primary expertise in corporate/lifestyle press relations.

Pauline is a specialist in the agri-food sector, having worked for several years with Mondelez and Britvic on 360° influence missions: corporate press relations, corpsumer, crisis, public affairs and CEO positioning.  She also worked as COO/Corporate PR Manager for Ferrero and Heineken/France Boissons.

During her agency years, she also worked for financial players (Raise, Paypal), transport companies (SNCF, FreeNow), start-ups (Sifgox, Yoss) and foundations (Korean food foundation, MEB).

Previously, Pauline worked for 2 years at Burson Cohn & Wolfe, 5 years at Edelman France and 1 year at Fondation Concorde.

Pauline holds a Master 2 in Corporate Communications and Public Policy from CELSA (Paris Sorbonne IV), a Master 1 in Communications from the Institut Français de Presse (Paris Assas II), and a Bachelor’s degree in Communications from the Université Catholique de Lille.