Writer, journalist and starred chef
Bruno studied medicine in Lyon Nord and then management at USC – LA, before creating a company specialized in the publishing of designer (Philippe Stark, Patrick Jouin, Caroline Lisfranc…) packaging and promotional objects
Introduced to taste by Pierre and Frédérique Hermé, this aesthete of art and shoes then devoted himself to the pleasure of eating but above all to meeting producers and craftsmen. A gastronomy expert with Artcurial in Paris, he created the first gastronomy auction in December 2011.
A pioneer of the blogosphere, he chronicled his adventures online at Food Intelligence. He was one of the most influential food bloggers. He was a contributing author to the cultural monthly Trois Couleurs and the high-end fashion and art quarterly Stiletto. He created and hosted with Alain Kruger for four years the weekly program “On ne parle pas la bouche pleine” on France Culture. He also collaborated with the cooking magazine on Cuisine TV as a book critic. He also contributed to Omnivore, reviewing restaurants, products and trends for the guide and the magazine. He was co-programmer of the festival and hosted the “artisan”, “patissier” and “creator” scenes, and the conferences.
After being a journalist, author, TV and radio man, Bruno Verjus took the plunge in 2013, opening his restaurant with a simple but brilliant name: Table, awarded a star by Michelin in 2018.